Book for the bistronomy evening on Friday the 04th of April 2025
Posted on: Tuesday, March 11, 2025
To celebrate the occasion, we are offering an ALL INCLUSIVE menu at €70per person:
Amuse-Bouche :
Minestrone de Légumes Printanière au Pistou
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Salad of All Asparagus,
Anchovy Pearl Vinaigrette
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Back of Seabass,
Fennel Marinière à la Provençale
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French Toast Salted Butter Caramel,
Candied Apple Ice Cream
Homemade Cocktail as an Aperitif
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion
Contact et réservation
+33 4 92 18 18 28 ou reservation@bruno-oger.com