Book for the bistronomy evening on Friday the 8th of November 2024.
Posted on: Tuesday, October 8, 2024
To celebrate the occasion, we are offering an ALL INCLUSIVE menu at €68 per person:
Amuse-Bouche :
Armorican Style Lobster Velouté
-
Scallop Marinière
with parsley and Jerusalem artichokes
***
Braised cabbage with Colonatta bacon
Pan-fried Duck Foie Gras
***
Iced Lemon Norwegian Style
Citrus Sauce
Homemade Cocktail as an Aperitif
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion
Contact et réservation
+33 4 92 18 18 28 ou reservation@bruno-oger.com